Living Lots, an adaptable, open source land-access platform and dynamic community empowerment initiative, works to identify unused urban spaces and catalyzes efforts to reclaim them as focal points for civic engagement. Living Lots allows formerly disenfranchised residents to both collaboratively engage with and directly challenge top-down city planning.
Food / Agriculture
Agrarian Trust’s goal is to nurture the birth of a paradigm shifting, cooperatively owned farmland commons.
Our mission is to further develop our technology to help eliminate world hunger. The optimum Airponix soilless agricultural system uses nutrient containing water fogs (not mists) to grow food crops in low-cost climate-change resilient protective enclosures, minimising environmental impact with radically improved yields (20 times) and water savings (85%).
Arctic Food Network is a series of strategically distributed shelters in Baffin Island, Nunavut (Canada). The network addresses food security, biological and wildlife species management, and provides a safe navigation system across the region. AFN is developed in partnership with the Department of Culture, Language, Elders and Youth in Nunavut.
The Sustainable Green Initiative Forum has designed Bhungroo (in Gujarati, “straw” or “hollow pipe”), an innovative technology that can filter, inject, and store storm water up to a depth of 300 meters in the subsoil.
BK Farmyard reconnects farmers and consumers as co-producers of the landscape and food culture. The strategy takes advantage of the existing urban fabric of Brooklyn neighborhoods to reclaim privately held green spaces as farms.
In an effort to make our rooftop farms as ecological as possible, the Brooklyn Grange team will design and build a water capture system that collects and stores rain and irrigation water on the roof surface, rather than letting it go down the drain.
SUMMARY: iDE’s Clean Irrigation Solution (CIS) system increases smallholder farmers’ agricultural productivity in developing countries by offering an affordable, appropriately designed, and desirable clean energy alternative to fossil-fuel pumps.
Clepsydra is a new building type - actually an accessory building- a vertical greenhouse that can be linked to existing or new buildings. Within the framework of answering urgent environmental and ecological challenges, Clepsydra serves as a multi-faceted urban development tool to provide food security and community life.
CommuniTree is a simple but practical, well-executed approach to tackling three interlinked problems: deforestation, climate change, and poverty. The project ingenuously connects the dots around CO2 reduction and the generation of sustainable, local economies.
SUMMARY: Cooperafloresta, using both rediscovered traditional ecological knowledge and modern agricultural science, Cooperafloresta is accelerating the natural succession of flora and fauna in agriculturally degraded areas of Brazil, going further than 'organic agriculture' and Biodynamics by using agroforestry techniques to bring major environmental and socio-economic benefits
Dreaming New Mexico is a bold, visionary and tangible methodology and tool kit for bioregional restoration applicable locally and globalocally. It addresses the systemic nature of restoration of natural and human systems, including governance and the restoration economy.
Imagine a world where Africans no longer have to cut down trees for fuel, where farmers have access to free organic fertilizers and where young girls no longer have to drop out of school! We’re making that world possible by making clean cooking energy and organic fertilizers from agricultural waste.
SUMMARY: Rooted in social and environmental justice, EcoStation:NY is exploring the intersection of the two through innovative, interrelated "community food" and sustainable urban agriculture projects that educate, inspire, and empower. By taking a “Big Picture” approach, we are fostering important dialog and action around food, the environment, society, and sustainability.
ECOTIERRA is a certified B corporation working to create a sustainable agricultural economy across the Andes cordillera, with plans to replicate their model in Cote d’Ivoire and Colombia. The company works as a matchmaker, connecting investors to coffee and cocoa cooperatives throughout Peru.
SUMMARY: Ento is introducing insects to the Western diet. As agricultural productivity cannot keep up with global food demands, edible insects potentially have positive environmental benefits globally as well as on human health.
SUMMARY: Produce shelf stable, high energy, high protein ready to eat food products suitable for community-based treatment of Severe Acute Malnutrition for children under 5 years old. We will utilize locally available ingredients and transfer the technology to women-led local self help groups and small scale enterprises to promote self sufficiency.
SUMMARY: As the various types of IUU fishing create a multi-faceted problem, a single technology cannot solve it all. Low cost detection technologies improve the effectiveness of maritime enforcement agencies.
SUMMARY: Food Shift is designing and launching a professional food recovery service sector that manages the collection and redistribution of surplus edible food from businesses to those in need. We are shifting the paradigm around food recovery from one that is charity-based to one that ensures financial sustainability and creates jobs.
Fruit Futures (FFIG) re-imagines post-urban Gary IN, with multipurpose plantings of fruiting trees. As a critical alternative to sustainable (re)development, cooperative landscapes link the region's geography to the biochemistry of fruit, engaging citizen scientists to reboot soil, study microclimate, and explore favorite and forgotten small fruits towards resilient cultural futures.