“It’s a kelp tsunami,” he said in a recent interview with TakePart. “I was expecting 10 years to get people to eat this weird, disgusting stuff.”
In a recent interview with TakePart Magazine, Bren Smith elaborates on the recent wave of support for GreenWave's unique 3D aquaculture model, and the growing awareness of kelp as a new feature in the American diet.
"Smith calls the second leg of GreenWave’s work “infrastructure development.” It’s building hatcheries and putting the finishing touches on a micro-seafood hub in Fair Haven, Connecticut. A food truck will be rolling onto New York City streets this summer, and Smith is consulting with the White House on seaweed’s potential as a biofuel."
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