Meat, Dairy, Wool and Leather Can Bring Ecosystems into Balance

The Savory Institute, a Buckminster Fuller Challenge winner, has launched a four-part series that tells the stories of 25 of their practitioners on 3 continents. Learn how meat, dairy, wool and leather can all contribute to healthier more carbon-rich soil. Allan Savory, 2010 winner of the Fuller Challenge, says “Ultimately, the only wealth that can sustain any community, economy or nation is derived from the photosynthetic process - green plants growing on regenerating soil.”

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